Restaurant Week 2019
Saturday Dec 7, 2019
Saturday Dec 14, 2019
Saturday, December 7 through Saturday, December 14th $75 Registration Fee
Subject Line; Restaurant Week
Participation Guidelines:
In order to participate in restaurant week:
Note: Your menu will leave an impression with diners, including many who might be trying your restaurant for the first time.
Lunch menus must:
Offer two (2) courses and represent a minimum of 25% savings off your standard pricing and include:
Dinner menus must:
Offer three (3) courses and represent a minimum of a 25% savings off your standard menu and include:
(If you do not offer dessert, you may substitute beverages, salad, or a second appetizer)
Beverage, tax and gratuities are not included in the fixed price. Please note this on your menu.
There is a $75 cost to Participate. In addition to all the radio, Facebook, newspaper ads, flyers and posters.
Menus must be finalized and submitted to hacc@hanoverchamber.org; Subject line: Restaurant Week Deadline is Friday, November 8th
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Upper Valley Restaurant Week Registra...